Themed Lunches
THEMED LUNCHES 2008
WINE WINE WINE
WEDNESDAY 21ST JANUARY
Our Sommelier Garry Clark shares his wealth of knowledge with us and gives invaluable tips on how to match wines with particular types and styles of cuisine, including the exceptional menu created by Executive Chef Simon Radley for this event.
£45.00 per person
DIAMONDS ARE FOREVER
WEDNESDAY 4TH FEBRUARY
Diamonds. . . The whiter the better, the clearer the better. A good diamond should be at least the colour of a gin and tonic. Synonymous with diamonds, Boodles will show you some of the brightest and cleanest diamonds money can buy.
£37.50 per person
THE CHEESE DETECTIVE
WEDNESDAY 11TH MARCH
Peter Papprill aka The Cheese Detective makes it his businesses to sniff out farmhouse cheeses all over the country. If you’re a cheese lover this is a not to be missed opportunity to taste some of the regions finest artisan made cheeses!
£37.50 per person
HOW TO LOOK GOOD DRESSED
WEDNESDAY 22ND APRIL
Regardless of who you are or what you do, people you meet make an initial judgement based on image. Enjoy a fascinating look at the pitfalls of fashion and discover a style and image that reflects who you are, and how you prefer to be perceived.
£37.50 per person
PENHALIGONS
WEDNESDAY 13TH MAY
Penhaligon's is one of the few true perfume houses in the world. Designing and making their own scents, Penhaligon’s go to great lengths to achieve precise effects. They use fine and rare ingredients, such as hand-squeezed oil of bergamot and jasmine oil at twice the price of gold.
£45.00 per person
Lunch commences at 12:30 pm with an aperitif on arrival, followed by a delicious two-course lunch with a glass of wine.
For reservations please contact Ann Wiggins on +44 (0) 1244 895618 or email: restaurants@chestergrosvenor.com
If you would like to receive details of forthcoming Themed Lunches, please contact us with your details.